Mar de Envero reaching its first year on the market
5/4/2009 - La Región
With only one year in the market, and in spite of the strong competition of the already consolidated warehouses, Mar de Envero is positioning itself in the menus of the best restaurants and specialized shops of Galicia and Asturias, and has received some excellent qualifications.
This albariño, intensely aromatic with aromas such as tropical, well-known fruits like apple and stone fruits; is the first one of the wines elaborated by the winery. A cellar that was created in 2007, but it was not until March, 2008 when the first one of its products came into light. Mar de Envero is one of these young Galician wineries that risks creating special products, focusing more on the quality than on the quantity. In fact, of the first crop 30,000 liters were extracted. The fact that the new crop does not go out until the summer is due to the complexity of its production and to the permanency of a minimum of six months.
