Mar de Envero Treixadura Organic on Lees

This single-varietal Treixadura aged on lees represents a new example of our interest in producing wines that explore the particularities of the indigenous varieties that tell us about the land they come from. It is the first single-varietal Treixadura winemade with organic certification in the Rías Baixas Appellation and, has a limited and numbered production.

To which century do the first reports of Albariño in Galicia date back?

Are Galician rosé wines made with white grapes more aromatic than the olorosos from Jerez?

Which of the following options is a grape variety?

By what name are the paths that form the rows of a vineyard known?

Is Ferrón a Galician grape variety?