Manyo Moreira, enologist and producer of wine: `Mar de Envero is an albariño spoilt in the whole process of production´

Manyo Moreira, enólogo y productor de vino: “Mar de Envero es un albariño mimado en todo el proceso de elaboración”

10/6/2008 - La Voz de Galicia

Elaborate a quality wine from noting, without the structures behind that many desires of working, illusion and formation, it is the challenge that has to just made real Manyo Moreira, 32-year-old from Santiago de Compostela enologist who embarked in the project with two partners in order to elaborate the albariño Mar de Envero, the wine of the Rías Baixas designation that was chosen by the restaurant Enxebre to ucombine with blue fish from some gastronomic days.

Read more: Manyo Moreira, enologist and producer of wine: `Mar de Envero is an albariño spoilt in the whole process of production´

 

Presentation in company of the new albariño ' Sea of envero ' with a wine tasting in the Palace of Carmen.

Presentación en sociedad del nuevo albariño Mar de Envero

4/3/2008 - La Voz de Galicia

Text: Concha Pino

The presentation in company of a wine always is an event, especially if the butlers have the premiere in the adventure of launching onto the market a quality product with innovations in the production.

Read more: Presentation in company of the new albariño ' Sea of envero ' with a wine tasting in the Palace of Carmen.

 

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