Mar de Envero presents its new albariño wine

15/4/2012 - Atlántico Diario

Mar de Envero has just introduced Troupe to the market, its new albariño wine with the Rías Baixas designation. The wine cellar is an initiative of two entrepreneurs from Santiago de Compostela, Manyo Moreira and Breixo Reymóndez, enologist and manager, respectively. In this second monovarietal they possess a production of 20,000 litres. Their wines are largely present in Spain and are gradually becoming more successful in the Japanese market. In fact, the company took part last week in the Wine and Gourmet fair of Japan, being the only Galician representation at the event.

Read more: Mar de Envero presents its new albariño wine

Mar de Envero's Albariños, few quantity and much quality

15/4/2012 - La Voz de Galicia

Text: Tamara Montero

Photography: Xoán A. Soler

After receiving several awards for its first product, this wine cellar from Santiago de Compostela introduces a new wine: Troupe. The company’s philosophy is about paying attention to the smallest details in a small but  meticulous production.

Read more: Mar de Envero's Albariños, few quantity and much quality

Mar de Envero's albariño, to the conquest of the Aztec country

16/8/2009 - El Correo Gallego

One of the big wine surprises of Galicia, the liquid gold that Mar de Envero's bottles, will cross in the next months the continent to star the conquest of the heart of the former Aztec empire. This albariño, of which 30,000 liters are produced a year, will go to Mexico of the most important gourmet shop of  the country, and will be sold in the gourmet section of  Palacio de Hierro. This exclusive group, like El Corte Inglés in Mexico, is named under the building where it opened its first shop in 1891.

Read more: Mar de Envero's albariño, to the conquest of the Aztec country