We contribute quality without entering into a price war
30/9/2012 - Voz de Galicia - De vinos
Text: J.M. Orriols
Young winemakers
Miguel Moreira was studying food technology in Lugo, but his passion was the enology. Thus it was prepared in a specialized center in Ponteareas and began to be employed at what actually was attracting him: the world of wine. After being employed at several Spanish wineries, he thought that there had come the moment to produce his own wine and with two more partners, the adventure begin with Mar de Envero´s brand, renting part of a warehouse and buying and controlling the production of grapes of his suppliers.
Read more: We contribute quality without entering into a price war
Mar de Envero travels to Brazil in a commercial mission.
30/7/2012
" A few steps more towards internationalization ". It is in this way, under the management of the Mar de Envero´s wine cellar, we define the commercial visit to Brazil in which we have made " many contacts and acquired a very positive feeeling". This trip, organized by the Pontevedra Chamber of Commerce, was very useful in the exploration of new markets and commercialization routes.
Read more: Mar de Envero travels to Brazil in a commercial mission.
Presentation of the new albariño Troupe
6/5/2012 - El Correo Gallego
The Troupe presentation, the new albariño with Rías Baixas designation of Mar de Envero cellar in Moa restaurant was a complete success. Mar de Envero is an initiative of two entrepreneurs from Santiago de Compostela, Manyo Moreira, enologist, and Breixo Reymóndez, manager, that created the wine cellar in 2007 and have already been to the Japaneese market.
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